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ITEM # 001-401 Vegetable seeds/Miscellaneous

 

Item # 001 Watermelon Charleston Gray.                   Price $1.89 Description: Very large fruit, elongated shape, with a light green rind and red very sweet flesh.

Sowing instructions: Plant seeds 1 inch deep indoors in April. Transplant seedlings outdoors in June spacing plants 24 inches apart and rows 48 inches apart. Harvest from August-September. Maturity:  75 days (from transplanting) Seeds/package: 20-30

Item # 002 Watermelon/Crimson Sweet.                      Price $1.89 Description: This variety has a round oval shape. The skin is light green with dark green stripes. Fruits weigh approximately 22 pounds. Resistant to Fusarium and Anthracnose.                  

Sowing instructions: Plant seeds 1 inch deep indoors in April.
Transplant seedlings outdoors in June spacing plants 24 inches apart and rows 48 inches apart. Harvest from August- September.                                                

Maturity:  90 days (from transplanting) Seeds/package:  20-30

Item # 003 Watermelon/Anguria  Sugar Baby.            Price $1.89 Description: A small, round early variety approximately 8 inches
in diameter and weighing 11 pounds.  It has crisp, red, sweet flesh.

Sowing instructions:  Plant seeds 1 inch deep indoors in April.
Transplant seedlings outdoors in June spacing plants 24 inches apart and rows 48 inches apart. Harvest from August-September.   

Maturity:  75 days (from transplanting). Seeds/package:  20-30

Item # 010 Asparagus/Precoce D'argentuil.                Price $1.89

Description: A perennial plant that thrives almost anywhere in Canada and the U.S.A.Spears are approximately 1/2 inch in diameter.

Sowing instructions: Plant seeds 1 inch deep from April-May in open seed beds and in rows 12-24 inches apart. Transplant the resulting roots the following spring in rows 24 inches apart and 8 inches deep. Rows should be partially filled with a mixture of well  rotted manure, peat, or light compost. Harvest begins in the spring 2 years after the initial sowing and lasts 4-6 weeks. Seeds/package:  75-100

Item # 020 Beet Red Detroit2/Bietola Detroit 2.        Price $1.89 Description: This improved strain produces flat, deep red fruit with a very thin radical and medium sized foilage.

Sowing instructions: Plant seeds 1 inch deep in rows spaced 12-16 inches apart from April-May and in August.  Thin seedlings to 3 inches spacing when  they reach 2 inches in height. Harvest from July-August and in November. 

Maturity 60-65 days. Seeds/package:  200-250

Item # 022 Beet Red Chioggia/Chioggia.                    Price $1.89 Description: This is a round beet with red and white flesh. Suited for forcing

Sowing instructions: Plant seeds 1 inch deep in rows spaced 12-16 inches apart from April-May and in August.  Thin seedlings to 3 inches spacing when they reach 2 inches in height. Harvest from July-August and in November.                                                               Maturity:  55 days.  Seeds/package:  200-250

Item # 030 Swiss Chard Green for Cutting.                 Price $1.89 Description: Upright plant with medium length leaves which are
smooth and green in color. The rib is narrow and light green.         

Sowing instructions: Plant seeds 1 inch deep from May-August.
Harvest from July-October in succession 40-50 days after sowing. Seeds/package:  200-250

Item # 031 Swiss Chard/Costa Argentina 2.                Price $1.89 Description: An erect, close growing variety, with large ovate leaves  long glossy vivid green color, tending to be smooth, wide blonde ribs, thick and very tender.

Sowing instructions: Plant seeds 1 inch deep from May-August. Harvest from July-October in succession 40-50 days after sowing. Seeds/package:  200-250

Item # 033 Swiss Chard large ribbed dark green.       Price $1.89 Description: Upright plant with long, broad and slightly savored leaves that are deep green in color. The rib section is large, flat, thick and white. 

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from May-August. Transplant seedlings from June-August spacing plants 8-12 inches apart and rows 12-20 inches. Harvest from August-October. Seeds/package:  200-250.
 

Item # 040 Basil Genovese.                                          Price $1.89 Description: A vigorous grower, this plant has medium sized leaves that are green and very aromatic.

Sowing instructions: Plant seeds 0.5 inches deep indoors from September-May or directly outdoors from May-August.  

Maturity:  88 days. Seeds/package:  1000-1500

Item # 042 Basil Lettuce Leaf/Foglia di Lattuga.        Price $1.89 Description: Basil Lettuce Leaf/Foglia di Lattuga, this plant has abundant foliage. Leaves are very large, green, slightly blistered and very aromatic.                                    

Sowing instructions: Plant seeds 0.5 inches deep indoors from September-April or directly outdoors from May-August. 

Maturity:  85 days. Seeds/package:  1000-1500

Item # 043 Sicilian Basil.                                               Price $1.89 Description: This variety produces a globe shaped plant with small, bright green, heavily scented leaves.

Sowing instructions: Plant seeds 0.5 inches deep indoors from September-April or directly outdoors from May-August. 

Maturity:  70 days

Item # 050 Cauliflower di Sicilia violette                       Price$1.89 Description: Medium-early variety, produces a voluminous plant with rounded, purplish ball.  

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors in May. Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September                         

Maturity:  60-65 days. Seeds/package:  500-700 .

Item # 052 Cauliflower Snowball/Palla Di Neve.         Price $1.89
Description:  Cauliflower grows best in temperate climates. It does not tolerate severe checks of any kind and  prefers a slow steady growth. The Snowball Early variety produces medium size heads weighing approximately 2.5 lbs

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors in May. Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September.                                           Maturity:  60-65 days. Seeds/package:  500-700

Item # 058 Cauliflower Verde Macerata                     Price $1.89 Description: Medium-early variety,  produces a medium-large, compact, globular,  inflorescent light green color with pleasant flavor.  

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors in May. Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September.  

Maturity:  60-65 days. Seeds/package:  500-700

Item # 071  Cabbage Copenhagen                                Price $1.89
Description: An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 - 5 1/2 LBS.

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. 

Maturity:  68-70 days. Seeds/package:  300-500

Item # 073  Kholrabi Vienna White.                             Price $1.89 Description: Kholrabi Vienna White/Vienna Bianco.
Roots have a flat globe shape, with greenish-white skin and white flesh.
 

Sowing instructions: Plant seeds 0.5 inches deep in rows spaced 16-18 inches apart from April-July. Thin seedlings to a spacing of 6-8 inches apart Harvest from June-September.  

Maturity:  50-55 days. Seeds/package:  300-500

Item # 075 Brussel Sprouts/Cavolo di Bruxelles.        Price $1.89
Description: This variety produces medium sized plants yielding medium sized, very green sprouts. Brussels sprouts are considered a cool season vegetable and therefore not suitable for areas subject to long, hot, dry summers.
 

Sowing instructions: Plant seeds 0.5 inches deep from May-July. Space plants 20 inches apart and rows 24 inches apart. Harvest from September-November.  

Maturity:  95 days. Seeds/package: 300-500

Item # 076 Kholrabi Vienna Purple                              Price $1.89
Description: Kholrabi Vienna Purple/di Vienna Violetto
Roots have a flat globe shape, with a red-purple skin and white flesh.
 

Sowing instructions: Plant seeds 0.5 inches deep in rows spaced 16-18 inches apart from April-July. Thin seedlings to a spacing of 6-8 inches apart. Harvest from June-September.  

Maturity:  55-60 days. Seeds/package:  300-500 

Item # 082 Winter Cabbage                                          Price $1.89 Description: Crinkled leaves form a round head with fair  tolerance to the cold. Heads are approximately 3 lb. in size                                                            

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September.  

Maturity 70 days Seeds/package:  300-500

Item # 092 Rapa Larosa/Spigariello                             Price $1.89 Description: Cultivated for production of its shoots ("broccoletti") it is a choice green for cooking with somewhat bitter flavor.

Sowing instructions: Plant seeds 0.5 inches deep from July-August. Sow in rows 16 inches apart. Harvest from September-October.               

Maturity:  60 days. Seeds/package:  1500-2000

Item # 093 Broccoli Coned Romanesco                       Price $1.89 Description: Late variety, produces a pine-cone shaped head composed of many small, conical sulphur green rosettes.        

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June.  Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September. 

Maturity:  80 days Seeds/package:  500-700

Item # 100  Artichoke/Carciofo di Romagna               Price $1.89
Description: This variety prefers a seasonal climate, mild winters and hot dry summers. Plants are hardy enough to be able to withstand cold temperatures to just below freezing. The characteristics of the Purple Romaine artichoke include very large flower buds that have fleshy, round, green colored spineless petals with purple highlights.                      

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors in May. Transplant seedlings from May-June spacing them 36 inches apart and spacing rows 36 inches apart.  Harvest from May-June.Seeds/package:  35-40

Item # 101  Artichoke Romanesco/Carciofo                Price $1.89
Description: Large, globular heads with firm green bracts with violet tinges, without prickles.                          

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors in May. Transplant seedlings from May-June spacing them 36 inches apart and spacing rows 36 inches apart.  Harvest from May-June. Seeds/package:  35-40

Item # 110  Broccoli/Broccolo Calabrese                     Price $1.89 Description: This variety has good yields of large central heads with medium sized laterals. Poor yields result when temperatures are above 85°F. 

Sowing instructions: Plant seeds 0.5 inches deep indoors from March-April or directly outdoors from May-June.  Transplant seedlings from May-July spacing them 18 inches apart in rows spaced 36 inches apart. Harvest from July-September.                                  

Maturity:  80 days Seeds/package:  500-700

Item # 120  Carrot Nantes 1/2 Long                             Price $1.89
Description: Carrot Nantes 1/2 Long/Carrota Nantese, a
 second-early variety that has a cylindrical  shape and reaches 6-7 inches in length.
                                                                              

Sowing instructions: Plant seeds 0.5 inches deep from May-June.
Sow in rows 10-12 inches apart. Thin seedlings to 2 inches spacing when they reach 2 inches in height. Harvest from July-August.

Maturity: 60 days. Seeds/package:  1200-1500

Item # 122 Carrot Berlicum/Carota                              Price $1.89
Description: A second-early variety that has a cylindrical  shape and reaches 6-7 inches in lenght.                                  

Sowing instructions: Plant seeds 0.5 inches deep from May-June.
Sow in rows 10-12 inches apart. Thin seedlings to 2 inches spacing when they reach 2 inches in height. Harvest from July-August. Maturity: 60 days. Seeds/package:  1200-1500

Item # 123 Carrot Touchon                                           Price $1.89
Description: This late variety has a conical shape and reaches a length of 10-11 inches.

Sowing instructions: Plant seeds 0.5 inches deep from May-June. Sow in rows 10-12 inches apart. Thin seedlings to 2 inches spacing when they reach 2 inches in height. Harvest from August-September. Seeds/package:  1200-1500

Item # 124 Cardoon Ivory white                                   Price $1.89
Description: Cardoon Ivory white/Cardo Bianco Avorio
the White Ivory Cardoon has a broad leaf that is slightly indented and spineless.  Ribs are very large and meaty and ivory white in color, hence the name. Prefers Mediterranean or temperate climates.
                

Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings outdoors in June with rows spaced 36 inches apart and with 36 inches spacing between plants. Harvest from October-November. Seeds/package:  35-40

Item # 133 Cucumber Gardens Long                           Price $1.89
Description: Cucumber Gardens Long/Lungo Ortolano a
Second early variety, fruit is approximately 10 inches long and 1 1/2 inches in diameter.                            

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September. Seeds/package:  60-80

Item # 134 Cucumber Marketmore                              Price $1.89 Description:  Cucumber Marketmore/Mezzo Lungo a
Second early variety, fruit is 8 inches long and  2 inches in diameter. 

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September. Seeds/package:  60-80

 

Item # 135 Cucumber Pickling/Per Sotti  aceti.           Price $1.89 Description: Fruits are 6 inches long and 2 1/2 inches in diameter. Resistant to scab and CMV.

Sowing instructions: Plant seeds 1 inch deep indoors in March or directly outdoors from June-July.  Transplant seedlings outdoors in June spacing plants 18-24 inches apart.  Space rows 36 inches apart. Harvest from August-September.

Maturity:  65 days. Seeds/package:  60-80

Item # 136 Cucumber Sweet Slicing                             Price $1.89 Description: Cucumber Sweet Slicing/Mezzo Lungo is a
sweet  and seedless cucumber. Excellent for salads with early maturity.                                                                                        

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September. Seeds/package:  10-20

Item # 137 Cucumber Palomar                                      Price$1.89 Description: Early variety, fruit is 6-8 inches long and  2+ inches in diameter. 

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September. Seeds/package:  60-80

Item # 140 Cucumber Tortarello Barese                     Price $1.89
Description: This unusual variety grows to a length of about 16 inches and is covered with a light fuzz.                     

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest  from August-September.  

Maturity: Approximately 60 days. Seeds/package:  60-80

Item # 141 Cucumber Tortarello Abruzzese                Price $1.89 Description: Produces Cylindrical fruit, slightly grooved, with firm flesh and few seeds.   

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest  from August-September.  

Maturity:  Approximately 60 days. Seeds/package:  60-80

Item # 142 Cucumber Carosello Barese                      Price $1.89 Description: This variety has the shape of a large mango and is  covered with a light fuzz.                                                            

Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September.
                                                                                              Maturity:  Approximately 60 days. Seeds/package:  60-80.

Item # 145 Cucumber Carosello Manduria                  Price $1.89 Description: This variety has a roundish shape and covered with a light fuzz.                                                                                                     Sowing instructions: Plant seeds 1 inch deep indoors from March-April or directly outdoors from June-July. Transplant seedlings outdoors in June spacing plants 20-24 inches apart and rows 36 inches apart. Harvest from August-September.
                                                                                                   Maturity:  Approximately 60 days. Seeds/package:  60-80

Item # 157 Onion Spanish (yellow)                               Price $1.89 Description: Onion Spanish (yellow)/Spagnola (gialla), A yellow globe shaped onion with sweet, white flesh.  Fruits are large and store well.                                                                                     

Sowing instructions: Plant seeds 0.5 inches deep indoors from January-February.  Transplant seedlings from April-May spacing plants 6 inches apart and rows 16 inches apart.  Harvest in August. 

Maturity:  120 days. Seeds/package:  150-200

Item # 158 Onion Red Tropea.                                     Price $1.89 Description: Onion Red Tropea/tropea Rossa Tonda,  This early variety has a purple-red color. It produces flat shaped fruits that are medium-large in size.                                                         

Sowing instructions: Plant seeds 0.5 inches deep indoors from January-February.  Transplant seedlings from April-May spacing plants 6 inches apart and rows 16 inches apart.  Harvest in August. 

Maturity100 days. Seeds/package:  150-200.

Item # 160 Chicory Bruxelles                                       Price $1.89 Description: Medium green, long leaves.  Strong large conical root.  At maturity root can be saved and transplanted for greenhouse forcing.  Resulting second growth is self-blanching, compact and crispy.                                      

Sowing instructions: Sow seeds 0.5 inches deep from April-July. Harvest from July-November. Seeds/package: 2000-2500

Item # 161 Chicory Sugar Loaf/Pan di Zucchero.        Price $1.89 Description: Light green leaves form oval, long, sub-cylindrical head.                                                                                        

Sowing instructions: Sow seeds 0.5 inches deep from April-July. Transplant seedlings at 3-4 leaf stage from  July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from October-November.             

Cold tolerance: Fair (will tolerate frost). Seeds/package: 2000-2500

Item # 162 Chicory Catalogna pugliese                       Price $1.89 Description: Erect plant with elongated glossy green leaves with white ribs leaves can be eaten, shoots can be boiled like asparagus.

Sowing instructions: Sow seeds 0.5 inches deep from April-July.
Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September-November. 

Cold tolerance: Fair (will tolerate frost). Seeds/package:2000-2500

Item # 163 Chicory Dandelion                                      Price $1.89 Description: Chicory Dandelion/(Barese o Pugliese) 
This variety has upright indented leaves medium green in color with wide cusps growing from the base.         

Sowing instructions: Sow seeds 0.5 inches deep from April-July.
Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September- November.

Cold tolerance: Fair (will tolerate frost). Seeds/package: 2000-2500

Item # 164 Chicory Cicoriella/Catalogna                     Price $1.89 Description: Erect plant with elongated glossy green leaves with white ribs leaves can be eaten, shoots can be boiled like asparagus.

Sowing instructions: Sow seeds 0.5 inches deep from April-July.
Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September-November.       

Cold tolerance: Fair (will tolerate frost).Seeds/package:2000-2500 

Item # 166 Chicory Dandelion                                      Price $1.89 Description: Chicory Dandelion (a Foglia Frastagliata)
This variety has upright indented leaves medium green in color.     

Sowing instructions: Sow seeds 0.5 inches deep from April-July.
Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September-November. 

Cold tolerance: Fair (will tolerate frost). Seeds/package:  2000-2500

Item # 167 Chicory Wild White Stem                           Price $1.89 Description: Very hardy, produces lobed and toothed green leaves, with very narrow ribs with somewhat bitter flavor. Can be eaten raw boiled or in salads.                                                                 

Sowing instructions: Sow seeds 0.5 inches deep from April-July.
Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September-November. Cold tolerance: Fair (will tolerate frost). Seeds/package:  2000-2500

Item # 169 Chicory Red Verona/Radicchio                 Price $1.89 Description: Large deep red leaves form medium sized heads.

Sowing instructions: Sow seeds 0.5 inches deep from April-July. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest in November. 

Cold tolerance: Very good (will tolerate heavy frost). Seeds/package:  2000-2500

Item # 170 Chicory of Castle franco/Radicchio           Price $1.89 Description: Creamy white variegated leaves form an open loose head.    

Sowing instructions: Sow seeds 0.5 inches deep from April-July.
Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest in November. 

Cold tolerance: Good (will tolerate light frost). Seeds/package:  2000-2500.

Item # 171 Chicory of Chioggia /Radicchio                  Price $1.89 Description: Mottled red leaves form large round heads.       

Sowing instructions: Sow seeds 0.5 inches deep from May-July. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from October-November.              

Cold tolerance: Fair (will tolerate light frost).

Item # 172 Chicory Red Treviso /Radicchio                Price $1.89 Description: Bright red leaves form a cylindrical/conical head 
with large white ribs.                                                                      

Sowing instructions: Sow seeds 0.5 inches deep from April-June.
Transplant seedlings at 3-4 leaf stage from June-July spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September- October.                                                              

Cold tolerance: Poor (harvest before first frost).

Item # 173 Chicory Mantovana                                    Price $1.89 Description: Very highly prized for the production of broad tender rounded leaves, light green in color, gathered into an oval-shaped head.                                                                                          

Sowing instructions: Sow seeds 0.5 inches deep from April-June.
Transplant seedlings at 3-4 leaf stage from June-July spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September- October.

Cold tolerance: Poor (harvest before first frost).

Item # 174A Triestina Cutting, Chicory Sweet            Price $1.89 Description: Smooth, long leaves that are light green in color.           

Sowing instructions: Sow seeds 0.5 inches deep at any time (except for coldest months). Harvest in succession.

Cold tolerance: Fair-good.

Item # 174 Chicory Spadona                                         Price $1.89 Description: Excellent Chicory with very long hardy leaves, very productive.                   

Sowing instructions: Sow seeds 0.5 inches deep at any time (except for coldest months). Harvest in succession.

Cold tolerance: Fair-good. 

Item # 175 Chicory Red Late/Radicchio                     Price $1.89 Description: Red Late/Palla Rossa Tardiva//Radicchio this red variegated leaves form large, round heads.                                     

Sowing instructions: Sow seeds 0.5 inches deep from April-July. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest in November.        

Cold tolerance: Good (will tolerate light frost) Seeds/package:  2000-2500                                               

Item # 176 Chicory Early Red/Radicchio precoce      Price $1.89 Description: Bright red leaves form a medium round head.

Sowing instructions: Sow seeds 0.5 inches deep from April-June. Transplant seedlings at 3-4 leaf stage from July-August spacing them 10-14 inches apart and spacing rows 18-24 inches apart.  Harvest from September-October.            

Cold tolerance: None (should be harvested by first frost). Seeds/package:  2000-2500

Item # 181 Anise Romanesco/Finocchio                      Price $1.89 Description: These seeds produce very large, round heads. Has a fair tolerance to bolting. Second early variety.                                     

Sowing instructions: Plant seeds 0.5 inches deep from June-July. Transplant seedlings when they reach 4-6 inches in height spacing plants 8-12 inches apart and rows 20-24 inches apart. Harvest from September-October.                                                                

Maturity:  100 days. Seeds/package:  500-700

Item # 182 Anise Wadenroman/Finocchio                    Price $1.89 Description: These seeds produce very large, round heads. An early variety that exhibits a medium tolerance to bolting.

Sowing instructions: Plant seeds 0.5 inches deep from June-July. Transplant seedlings when they reach 4-6 inches in height spacing plants 8-12 inches apart and rows 20-24 inches apart. Harvest from September-October. 

Maturity 90 days. Seeds/package:  500-700

Item # 190 Endive Lettuce Green Curly                      Price $1.89 Description: Endive Lettuce Green Curly/Riccia Verde is deeply cut dark green leaves form an open habit with a whitish yellow heart.                                                                     

Sowing instructions: Plant seeds 0.5 inches deep in July.  Transplant seedlings at the 3-4 leaf stage in August spacing them 12 inches apart and spacing rows 18-20 inches apart. Harvest from October-November. Seeds/package:  2000-2500

Item # 192 Endive Lettuce Italian Fine Curled            Price $1.89 Description: Endive Lettuce Italian Fine Curled Ruffec. Very similar to the Frisee’ variety, this endive has finely curled green leaves which for